Study links coffee, tea consumption to lower risk of head, neck cancer

Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of cancers that includes cancers of the mouth, throat...

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Thermal imaging may help fruits, veggies stay fresher longer: Study

A recent University of Georgia assessment argues that new temperature-sensing devices could make that procedure considerably easier, as agricultural challenges are exacerbated...

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